Dairy Free / Gluten Free Chocolate Chip Banana Bread
My stomach is capable of digesting both gluten and dairy and I eat plenty of both, so the fact that I made this, liked it, and am recommending it to you should mean something, right?
I don't know. But regardless of any food allergies or lack there of, if you like banana bread, you'll love this.
Ingredients:
- 4 very ripe bananas
- 2 eggs
- 1 cup brown sugar
- 1 1/4 cups of gf flour (or ap flour, if that's how you roll)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup coconut oil, melted
- 1/4 cup coconut milk
- 1 cup dairy free chocolate chip (plus extra for sprinkling on top as soon as it comes out of the oven)
Instructions:
- Preheat oven to 350 degrees F.
- Mash bananas.
- Mix in the eggs.
- Add the rest of the ingredients, saving the chocolate chips for last.
- Spray a loaf pan very generously (or two if your pans are ridiculously small like mine).
- Bake for 50-55 minutes, or until a toothpick comes out clean when poked into the center.
Super easy, no?
